From the house of one of the biggest wine makes in india “UB group” being the first Indian company to acquire a premium French winery, Bouvet-Ladubay, and enter the wine business.
Four Seasons Wines produces wines from grapes grown around Sahyadri valley in Maharashtra, India and at its state-of-the-art Four Seasons winery near Baramati, around 65 kms from Pune.
I would thank the brand “Four Seasons” to present me a bottle of Red wine so that i can pen down my review about this exquisite wine.
The Tasting session begins. We poured the wine in the glasses and started tasting it ,while registering the flavors and aroma of the wine which lingers in our taste buds.The wine just washes through my throat and the class of the wine which is long lasting felt.
It has the taste of sweet with a hint of bitterness,which is very refreshing and go very well with some appetizers
I thoroughly enjoyed the drink. The red wine can be paired with some appetizers like pizza.
Luckily i had ordered pizza too, so wine and pizza was a perfect combination for me.
Brief Overview of the Wine.
Type : Red Wine
Grapes : 90% Cabernet Sauvignon , 10% shiraz.
Origin : Baramati, Maharashtra, India
Colour : Dark Deep cherry Red colour.
Aroma :Intense aroma with essence of blackberry and a hint of mint on the nostrils
Serving suggestion: to be enjoyed at 16-20º C with steaks , barbeque and indian appetizers.
My suggestion:- Try it to feel it:) have it with your loved ones or on a date with candle light dinner.
For more information about the Wines and the brand please visit the following links.