Black Dog is the legacy and the history goes as follows:-
Walter Millard, a Scot in British India, travelled to Scotland in 1883 in search of an impeccable whisky. His search ended in a blend created by James Mackinlay, of the
second generation of the Leith Scotch Whisky blending family.
Being a keen angler himself, Walter Millard named the whisky Black Dog in honour of his favourite salmon fishing fly used in the Spey and Tay rivers of Scotland since the early 19th century. Thus was born Black Dog Whisky.
Today, more than a hundred years later, Black Dog Whisky remains faithful to the original blend.
Every journey to success is dotted not just with milestones of achievements, but with well deserved breaks, which make the going worthwhile. When the pressures of the day gently ease and you make time to explore finer pleasures and enjoy the warmth of friends. A time so vital to refresh, rejuvenate and recharge your spirit. Make the most of those pristine moments. Savour the exquisitely crafted taste of Black Dog Centenary Scotch Whisky. And, as you revel in its mellow flavor…. LET THE WORLD WAIT
Black Dog is a blend of fine whiskies from all the regions of Scotland – Speyside, Islay, Highlands and Lowlands, each matured for a minimum period of 12 years creating a bouquet that captures all the flavours of Scotland, giving Black Dog its very distinctive flavour and taste.
Colour : Amber, with golden highlights.
Aroma : Robust malty, mellow woody, complex yet delicate aroma of sherry and vanillic sweetness with whispers of soft peatiness in the background.
Palate : Beautifully rounded, heavy body, pronounced malty, mellow woody, fruity sweetness with teasing light warm peat.
Finish : Luxurious and exciting, long and warm with a touch of cream.
As the name goes, the whisky has been in maturation for 12 years and would have grain whiskies which have spent years in oak casks & vats.
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