Black Dog is a Scotch which was founded in 1883 by Sir Walter Millard. The name “Black Dog” was given to the Scotch by Sir Walter Millard, after his favourite fishing fly “Black Dog”
Today, Black Dog is the fastest growing Scotch in the world.Black Dog is distilled, aged and matured in Scotland.Black Dog blends have been created by the master blender Mr. Richard Paterson
Black Dog Centenary is a rich and rare premium blended Scotch whisky loaded with exceptional characters. It is blended to perfection with a multitude of malt spirits chosen from the various regions of Scotland.
Colour : Amber with golden highlights.
Aroma : Matured wood, toasted malt, mild honey sweetness, delicate butterscotch bordering on cream, with floral nuances that emerges at the end.
Palate : Robust body, pronounced rich malt and oak and sherry sweetness, spreads warmly in the mouth like silent sea waves.
Finish : Balanced, long, intense and bright.
Walter Millard, a Scot in British India, travelled to Scotland in 1883 in search of an impeccable whisky. His search ended in a blend created by James Mackinlay, of the second generation of the Leith Scotch Whisky blending family.
Being a keen angler himself, Walter Millard named the whisky Black Dog in honour of his favourite salmon fishing fly used in the Spey and Tay rivers of Scotland since the early 19th century. Thus was born Black Dog Whisky.
Today, more than a hundred years later, Black Dog Whisky remains faithful to the original blend.
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