India’s first Chili Cook-Off by Chili’s® Grill & Bar

India’s first Chili Cook-Off Chili’s® Grill & Bar is hosting a Chili cook-off to launch its third outlet in Bangalore at Indiranagar.

The chilis cook-off concept is an adaptation of the Original Terilingua International Championship Chili Cook-off started in 1967 where the founders of Chili’s also played a crucial role.

The chili cook-off grand finale will be held in celebrate to the launch of the third Chili’s® Grill & Bar outlet in Bangalore at 100 ft. road, Indiranagar.

Chili Cook off

All foodies and cooking enthusiasts get an opportunity to showcase their culinary expertise. The registrations for participants was opened on September 26th, 2014 and ended on October 5th, 2014 at the two existing outlets of Chili’s® Grill & Bar at Orion Mall & Phoenix Market City. Registrations was for limited number of participants upto 60 food enthusiasts.

Registrations: Friday, September 26th, 2014 to Friday October 03rd, 2014

Chili’s® Grill & Bar
Brigade Orion Mall
Store No R3 & R3- A, Brigade Orion Mall,
Rajajinagar Extension, Malleswaram (W), Bangalore 560022

Chili’s® Grill & Bar
Phoenix Market City
#20 UG Level, Outside Courtyard,
Phoenix Market City, Mahadevpura, Bangalore -560048

The culinary champion, Chef Abhijeet Gomare, Chili’s® Grill & Bar conducts a master class for the participants and general public on how to cook the chili dish at at Phoenix Market City on 4th OCT 2014 & Brigade Orion Mall on 5th OCT 2014 respectively.

chili cook off 2

Master Class by Chef Abhijeet Gomare on October 04th& 05th, 2014

October 04th, 2014 – 05:00 pm to 08:00 pm
Chili’s® Grill & Bar
Phoenix Market City
#20 UG Level, Outside Courtyard,
Phoenix Market City, Mahadevpura, Bangalore -560048

October 05th, 2014 – 05:00 pm to 08:00 pm
Chili’s® Grill & Bar
Orion Mall,
Store No R3 & R3- A, Brigade Orion Mall,
Rajajinagar Extension, Malleswaram (W), Bangalore 560022

The participants have to take part in the preliminary round judged by Chef Abhijeet and Top Food bloggers of Bangalore such as G.Nivedith, Hrish Dhempe Thota, Aravind Balakrishnan and Neha Mathur.The shortlisted 8 semi-finalists will have a face-off for the ultimate chili cook-off championship on the day of the finale, 19th October, 2014 at the newly launched Indiranagar outlet.

Preliminary Round

October 11th, 2014 between 03:00 pm to 06:00 pm
Chili’s® Grill & Bar
Phoenix Market City
#20 UG Level, Outside Courtyard,
Phoenix Market City, Mahadevpura, Bangalore -560048

October 12th, 2014 between 03:00 pm to 06:00 pm
Orion Mall,
Store No R3 & R3- A, Brigade Orion Mall,
Rajajinagar Extension, Malleswaram (W), Bangalore 560022

The competition will be judged by Chef Abhijeet Gomare, lifestyle blogger and freelance writer Sanchita Wahi and top food bloggers G.Nivedith,Hrish Thota,Aravind Balakrishnan and Neha Mathur.

The Grand FinaleChili’s® Grill & Bar

Sunday, October 19th, 2014 – 12:00 pm to 04:00 pm
Plot no: #135, HAL stage 2
100 ft road, Between 12th and 13th main,
Indiranagar
Bangalore 560038

The winners of the competition will win Big prizes by KitchenAid, Jean-Claude Biguine and Contiki Holidays.

The recipe of the winner will also be featured on a blog post by bloggers Neha Mathur and Nivedith Gajapathy.

Commenting on the event Mr. Ashish Saxena, Executive Director, TexMex Cuisine India Pvt Ltd, operating Chili’s® Grill & Bar in the south and west regions said,“A culinary event of this nature helps us showcase our brand lineage and also creates a platform for food enthusiasts to relate with our brand even more. Chili’s founders have been a part of the Chili Cook Off tradition since 1967 and have participated for many years in Chili Cook Offs around Texas. We are just trying to bring the same tradition here and make people more aware about the tradition. We want to make it a yearly event. ”

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