Ugadi Celebration with a Cross-Cultural twist at De-Oriell Hotel

100 Feet BBQ Lounge in Koramangala curated a unique family based evening of good food and entertainment for Ugadi, the Karnataka New Year in a delightfully unique way. Possibly the first restaurant to celebrate the festival with the concept of fusion and cross-cultural entertainment, patrons had some unique offerings in store for them at the 100 Feet BBQ Lounge.


traditional torans of mango leaves were set up as the décor of the restaurant to bring in the feel of the festive day. One of the highlights of the entertainment for the evening was a fusion of two dance forms – Salsa and Yakshagana. This was performed by a two artistes, one for each dance style / two-dancer groups for each dance style. The idea behind showcasing these two dance forms on a single platform was to show how each form, with its heavy make-up and costumes can still hold its own on an international cultural platform.

Yakshagana Performance on Ugadi Eve at the 100 Feet BBQ Lounge , Kormangala

This was followed by live song performance by noted Kannada playback singer Inchara Rao and Prajwal Pai. The songs were a mix of classic Kannada and Hindi classics.

Inchara Rao Performing at the Ugadi Eve Celebrations at the 100 Feet BBQ Lounge , Kormangala

What is a good celebration without some great food. An elaborate buffet was on offer with some of the festive classics like Obattu, Kosambari and Bevu-Bella included. The celebrations also included a cake cutting at the stroke of midnight to ring in the New Year.



Speaking on this unique celebration, Mr.K.C Murali Krishna, Managing Director, De-Oriell Hotel said, “Ugadi is our new year which brings families together to celebrate the dawn of everything new. Therefore we decided to create something new in our celebratory offerings too and give families a unique experience with a unique new year eve celebrations”.


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