Aloft Bengaluru Cessna Business Park are delighting food lovers with its Kashmiri food festival – ‘Wazwan’. With a wide range of Kashmiri, favourites were prepared using organic ingredients from the valley, the festival is taking place at Nook, Aloft Bengaluru Cessna Business Park from 13th February 2017 to 24th February 2017.
Discover the history of Kashmir at Aloft Bengaluru Cessna Business Park as you savour the traditional flavours of Kashmiri cuisine! Enjoy an authentic dining experience as you treat yourself to the culinary delights infused with the richness of spices from Kashmir!
Embark on a flavourful journey into the exotic land of the Shikaaras, as you experience the culinary wonders of Kashmir with a myriad of delectable preparations brought to life by authentic Kashmiri Chefs, using organic ingredients from the valley!
Prepare yourself for an exotic food journey like never before! From Colourful Chutneys to Hot Toddy!
Tabak maaz, Boti kebab, Kabrgah tangri kebab, Kashmiri nauktiyan.
Waddi masala seekh, Tasaman paneer tikka, Rjam ki tikki.
Soup: Badam ka shorba
Murgh ristta, Methi gad, Mutton rogan josh, Yakhani paneer, Rajma masala, Murgh pulao, Dum aloo Kashmiri, Dal wazish and Kashiri mewa pulao
Desserts: Kashmiri Sufta, Anjeer ka halwa, Kashmiri Phirni!
Special – Kawa Chai! It is customary to serve Kawa Chai after the meal. Kawa is a green tea made with saffron, spices, and almonds or walnuts.
Mr. Sandeep Kumar – Executive Chef, Nook, Aloft Bengaluru Cessna Business Park said, “It’s an immense pleasure to be associated with this unique festival. We have been working with a team of dedicated Kashmiri chefs from the valley, and every dish has been authentically prepared at every stage – from raw ingredients to seasoning. I invite everyone to enjoy this delectable experience, featuring about 20 Kashmiri favourites.”
Visitors can make reservations, and the festival offers lunch and dinner buffet options for Rs. 1,199 each. The lunch buffet is from 12 – 3 pm and dinner are from 7 – 11:30 pm.